| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Penndutch, Muffins | 1 | Servings |
INGREDIENTS
| 1 | Egg, beaten | |
| 1 | c | Milk |
| 1 | ts | Shortening, melted |
| 2 | tb | Cornmeal, heaping |
| 1 1/2 | c | Flour |
| 2 | ts | Baking powder |
INSTRUCTIONS
Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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