| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Bakery, Desserts, Vegan | 4 | Servings |
INGREDIENTS
| 2 | c | Water |
| 1 | c | Cornmeal |
| 3/4 | c | Liquid sweetener |
| 1/4 | c | Vegetable oil |
| 1 | ts | Salt |
| 1 | lb | Silken tofu |
| 1 | ts | Ginger |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Cinnamon (optional) |
INSTRUCTIONS
Cook water and cornmeal in pot for 20-25 minutes, stirring occasionally. Add remaining ingredients and mix in blender until smooth. Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot. John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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