| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Desserts | 6 | Servings |
INGREDIENTS
| 1 | qt | Milk |
| 2/3 | c | Cornmeal |
| 3/4 | c | Molasses |
| 1/4 | c | Butter [I've tried margarine, but it doesn't taste the same] |
| 3 | tb | Sugar |
| 1 | ts | Ginger |
| 1 | ts | Salt |
INSTRUCTIONS
Supposedly, this is an authentic recipe from Daniel Boone's wife Rebecca. Ice cream [I prefer vanilla] Preheat oven to 325 degrees. Bring milk to a boil in the top part of a double boiler. Stir in cornmeal and cook over hot water for 15 minutes. Stir in molasses [I use the light variety, but I guess dark would work as well], and cook for 5 minutes longer. Remove from heat. Stir in butter, sugar, ginger, and salt. Turn into an oven casserole and bake 1 1/2 - 2 hours. Serve warm with ice cream. Daniel and Rebecca served this warm with fresh-churned butter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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