Name: Indian Pudding #2
Ingredients: 2 c Milk (or half water and half evaporated milk); 6 tb Cornmeal; 2 tb Molasses; 1/4 c Brown sugar; packed; 3 tb Butter or margarine; 2 Eggs; well beaten; 1/2 ts Ginger; ground; 1/2 ts Cinnamon; ground; 1/4 ts Nutmeg; ground; 1/4 ts Salt; 1/2 c Sour milk or sour cream

I initially examined Christianity in order to write a book making a mockery of it… After extensive research, however, I discovered that Christianity is not a religion of men and women working their way to God through 'good works.' Nor is it obedience to a pattern of religious ritual. Rather, it is a relationship with a living God through His Son Jesus Christ. To my amazement, I was confronted with a person, not a religion. Here was a person who made staggering claims about Himself, along with profound claims on my life. Jesus was so different from what I had expected. Other religious leaders put their teachings out in front. Jesus put Himself out in front. Others would ask, 'How are you responding to my teachings?' Jesus asked, 'How are you related to Me?' (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Indian	Dessert	5	Servings

INGREDIENTS

2	c	Milk (or half water and half evaporated milk)
6	tb	Cornmeal
2	tb	Molasses
1/4	c	Brown sugar; packed
3	tb	Butter or margarine
2		Eggs; well beaten
1/2	ts	Ginger; ground
1/2	ts	Cinnamon; ground
1/4	ts	Nutmeg; ground
1/4	ts	Salt
1/2	c	Sour milk or sour cream

INSTRUCTIONS

Scald milk over low heat, then stir in cornmeal very slowly. Remove from
heat; add next 8 ingredients. Just before turning into a 1-1/2 quart
casserole, add the sour milk or cream gradually. Bake in a slow oven -- 275
degrees -- for 2 hours or until a silver knife inserted in the center,
comes out clean. Stir once during baking. Serve warm with sweet cream.
Serves 5.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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