Name: Indian Pudding #5
Ingredients: 2 tb (heaping) corn meal; 1/2 c Sugar; 1/2 ts Salt; 1/2 c Molasses (use grandma's--no other brand; especially the southern ones); 1 tb Butter; 1 qt Milk

Do you believe there is no need for grace once you come to Jesus? If so, you need to read Titus 2:11. Do you who understand that good works did not save you in the past disregard any responsibility for good works in the present? If so, you need to read Ephesians 2:10. Do you think it is all right to sin because we are now living in the age of grace? If so, you need to read Romans 6:1 and 15. Do you think you were saved by grace but now must become like Christ solely through your own efforts? If so, you need to read Galatians 3:3.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Dessert	4	Servings

INGREDIENTS

2	tb	(heaping) corn meal
1/2	c	Sugar
1/2	ts	Salt
1/2	c	Molasses (use grandma's–no other brand; especially the southern ones)
1	tb	Butter
1	qt	Milk

INSTRUCTIONS

From: jekeith@netcom.com (Joan Keith)
Date: Mon, 29 Aug 1994 03:15:37 GMT
This recipe has been in my family for at least 100 years, and although I
live in VA, I am from Boston.
Place milk and butter in a saucepan.  Scald milk.  Mix sugar, molasses and
cornmeal in a 2 1/2 quart baking dish.  Add scalded milk slowly, stiring
well. Bake 2 hours at 350 degrees, stiring every half hour. The cornmeal
will tend to lump up, and when you stir it, break up all the lumps. The
pudding will be done when it is brown and looks like Indian pudding. Serve
hot or cold with ice cream or whipped cream.
I hope you like this recipe.  Use whole milk and don't cover the puddin
while it cooks.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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