CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
Indian |
Indian |
8 |
Servings |
INGREDIENTS
2 1/2 |
c |
1% low-fat milk |
1/3 |
c |
Cornmeal |
1/3 |
c |
Unsulfured molasses |
3/4 |
t |
Ground ginger |
1/4 |
t |
Cinnamon |
1 |
T |
Unsalted butter |
1 |
c |
Apple cider |
1/4 |
c |
Packed light brown sugar |
1/4 |
c |
Water |
2 |
T |
Fresh lemon juice |
1/2 |
c |
Dried apricots |
1/2 |
c |
Pitted prunes |
1/2 |
c |
Dried cranberries |
INSTRUCTIONS
Make pudding In a heavy saucepan stir together milk and cornmeal and
bring to a simmer, stirring. Stir in molasses, ginger, cinnamon, and a
pinch salt and simmer mixture, stirring, 30 minutes, or until very
thick. Add butter, stirring until melted. Remove pan from heat and
cool pudding 20 minutes, covered. Make compote In a saucepan simmer
cider, brown sugar, water, and lemon juice, stirring occasionally,
until sugar is dissolved. Add fruits and simmer 5 minutes more, or
until fruits are softened and plumped up. Put a spoonful of pudding in
each of 8 shallow bowls or soup plates using a 2-ounce (1/4 cup)
ice-cream scoop and top with some compote. Recipe by: Gourmet magazine
December 1996 Posted to MM-Recipes Digest by Bill <vwbug@iadfw.net>
on Sep 17, 1998, converted by MM_Buster v2.0l.
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