| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | 1 | Servings | ||
INGREDIENTS
| 1 | Onion | |
| Garlic; (optional) | ||
| 1 | Bouillon cube | |
| A small amount curry | ||
| Black pepper | ||
| Pumpkin; cut in cubes |
INSTRUCTIONS
1 Simmer the onion, add after a few minutes the garlic, the curry powder and the bouillon cube 2 Add the pumpkin cubes, stirr and put after a few the lid on the pot. Add after a few minutes some water. Again: in the end hardly any liquid should be left. 3 Cook the pumpkin till done. Stir heaviy. I prefer a saucelike dish with still recognizable pumkin cubes in it, but lits of people here stit till it is a puree. Posted to fatfree digest by "Boxel" <[email protected]> on Apr 13, 1998
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