| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Indian | 1 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | Onion, sliced thin | |
| 1 | c | Chicken broth |
| 1 | c | Pureed pumpkin |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Each pepper, marjoram and ginger |
| Cinnamon |
INSTRUCTIONS
Saute onion in butter until tender. Stir in flour and gradually add broth. Simmer 10 minutes at a low temperature. Blend at high speed until smooth. Add milk and seasonings and simmer to blend flavors. Sprinkle each serving with cinnamon. May be served in a pumpkin shell. Posted to EAT-L Digest 01 Apr 97 by Jean Jones <[email protected]> on Apr 2, 1997
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