Name: Indian Rice
Ingredients: 1 c Basmati rice; 2 c Water; 2 tb Butter; 3 Cardamom pods (up to); 2 Slivers of cinnamon (1 normal sized piece should do 4 batches of rice); 1 pn Saffron; Salt

This does not mean that I cannot desire to be blessed by my service to God. In fact, God promises to bless our obedience according to His loving purposes, and in some measure He uses these blessings to encourage us to honor His standards. The point is not that His blessings should never motivate us at all, but they cannot be the driving force of our service. His blessings are the oil that helps the machinery of obedience operate, but love for God and desire for His glory are the pistons and wheels.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
	Indian	Rice	4	Servings

INGREDIENTS

1	c	Basmati rice
2	c	Water
2	tb	Butter
3		Cardamom pods (up to)
2		Slivers of cinnamon (1 normal sized piece should do 4 batches of rice)
1	pn	Saffron
		Salt

INSTRUCTIONS

I tried to replicate the rice that is served in a nearby Indian restaurant
and believe this to be very close.  Anyway, it's good!  How can you go
wrong with basmati?
Saute the rice in the butter for a couple of minutes.  Add the water and
spices and bring to a boil, cover and simmer ~15 minutes.  I sometimes add
a handful of frozen English peas, too.
NORVELLE@UGA.CC.UGA.EDU
(ALISA NORVELLE)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A family altar can alter a family.”