Name: Indian Rice with Buttermilk
Ingredients: 1 1/2 c Cold Cooked Rice; 1 c Buttermilk; 1 Clove Garlic; minced; 1 ts Hot Chili Peppers; minced; 1/4 c Fresh Cilantro; chopped; Salt; to taste

Tight races are lost when a runner chooses to look over his shoulder. It’s a strong temptation that needs to be resisted. Looking behind in many ways will deter our momentum going forward. The same is true in the spiritual race. We are commanded to “forget what lies behind.” Both our forgiven spiritual failures and successful spiritual efforts will significantly hinder us from “reaching forward to what lies ahead” (Phil 3:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Indian	Rice, Rice cooker	4	Servings

INGREDIENTS

1 1/2	c	Cold Cooked Rice
1	c	Buttermilk
1		Clove Garlic; minced
1	ts	Hot Chili Peppers; minced
1/4	c	Fresh Cilantro; chopped
		Salt; to taste

INSTRUCTIONS

Combine ingredients in bowl. Add more buttermilk if rice does not hold
together. Press in a pan; chill. Cut into squares and serve cold.
NOTES : A cold rice made in India for picnics.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”