| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Indian | Rice, Rice cooker | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Cold Cooked Rice |
| 1 | c | Buttermilk |
| 1 | Clove Garlic, minced | |
| 1 | t | Hot Chili Peppers, minced |
| 1/4 | c | Fresh Cilantro, chopped |
| Salt, to taste |
INSTRUCTIONS
Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold. NOTES : A cold rice made in India for picnics. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.5mg
Sodium: 141.5mg
Potassium: 111mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.9g
Protein: 2.1g