| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Dujour02 | 1 | servings |
INGREDIENTS
| 2 | c | Chopped tomatoes |
| 1 | c | Chopped onions |
| 1 | c | Chopped cucumber |
| 1 | c | Chopped cilantro leaves and tender stems |
| 2 | tb | Thinly-sliced green chilies; seeds discarded |
| 1/2 | ts | Roasted cumin seeds |
| 1 | Lemon; Juice of | |
| Coarse salt to taste |
INSTRUCTIONS
Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI Converted by MM_Buster v2.0l.
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