Name: Indian Salsa (Kachoomar)
Ingredients: 2 c Chopped tomatoes; 1 c Chopped onions; 1 c Chopped cucumber; 1 c Chopped cilantro leaves and tender stems; 2 tb Thinly-sliced green chilies; seeds discarded; 1/2 ts Roasted cumin seeds; 1 Lemon; Juice of; Coarse salt to taste

Fasting, if we conceive of it truly, must not…be confined to the question of food and drink; fasting should really be made to include abstinence from anything which is legitimate in and of itself for the sake of some special spiritual purpose. There are many bodily functions which are right and normal and perfectly legitimate, but which for special peculiar reasons in certain circumstances should be controlled. That is fasting.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Dujour02	1	servings

INGREDIENTS

2	c	Chopped tomatoes
1	c	Chopped onions
1	c	Chopped cucumber
1	c	Chopped cilantro leaves and tender stems
2	tb	Thinly-sliced green chilies; seeds discarded
1/2	ts	Roasted cumin seeds
1		Lemon; Juice of
		Coarse salt to taste

INSTRUCTIONS

Combine all the ingredients in a bowl and serve immediately with Tandoori
Chicken or cover and refrigerate. Keeps for 5 days.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI
Converted by MM_Buster v2.0l.

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