| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetarian | Tabasco, Vegetarian | 8 | servings |
INGREDIENTS
| 1 1/4 | c | Fresh; soft cheese |
| ; (farmer, ricotta, pot, goat or cottage) | ||
| 1/2 | c | Plain lowfat yogurt |
| 1/3 | c | Thinly sliced carrots |
| 1 | sm | Tomato; seeded and diced |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Thinly sliced cucumber |
| 1/3 | c | Mixed fresh herbs; (such as parsley, |
| ; basil, dill or mint) | ||
| 1 | tb | Candied ginger |
| 1/2 | ts | TABASCO brand Pepper Sauce |
| Salt to taste | ||
| 4 | Pita bread pockets or wheat tortillas; sliced in halves |
INSTRUCTIONS
In medium bowl, combine all ingredients. Serve in pita bread pockets or rolled in wheat tortillas. Makes 8 servings. From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com By "Karen Sonnessa" <ksonness@suffolk.lib.ny.us> on Jun 14, 1998, converted by MM_Buster v2.0l.
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