CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Indian | 1 | Servings |
INGREDIENTS
1/3 | c | Curry powder |
2 | tb | Cumin |
1 | tb | Turmeric |
2 | ts | Grated lemon rind (dried) |
1/4 | ts | Ground cinnamon |
1/8 | ts | Ground cloves |
INSTRUCTIONS
Combine all. Store in airtight container. Yields 2/3 cup. Mixes can be stored for up to three months. For longer storage, freeze. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 14, 1997
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