| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Curry powder |
| 2 | tb | Cumin |
| 1 | tb | Turmeric |
| 2 | ts | Grated lemon rind (dried) |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
INSTRUCTIONS
Combine all. Store in airtight container. Yields 2/3 cup. Mixes can be stored for up to three months. For longer storage, freeze. Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 14, 1997
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”