| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Indian | 2 | Servings | |
INGREDIENTS
| 1 | Egg; slightly beaten | |
| 2 | tb | Green onion; sliced |
| 2 | tb | Fine dry bread crumbs |
| 2 | ts | Curry powder |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Crushed red pepper |
| 1/4 | ts | Salt |
| 1/2 | lb | Lean ground beef |
| 1/3 | c | Applesauce |
| 1/2 | ts | Prepared mustard |
| 2 | Pita bread rounds | |
| 2 | Spiced apple rings | |
| Lettuce leaves |
INSTRUCTIONS
In a mixing bowl combine egg, onion, bread crumbs, curry powder, 1 teaspoon mustard, the red pepper and salt. Add ground meat; mix well. Shape into two 1/2" thick patties. Cut the patties in half crosswise. In a skillet cook patty halves over medium-high heat about 8 minutes, turning once. (Or place on the unheated rack of a broiler pan; broil 5 inches from heat about 10 minutes, turning once.) Heat together the applesauce and 1/2 teaspoon prepared mustard. Cut pita rounds and apple rings in half crosswise. To serve, tuck a lettuce leaf, burger half, and apple ring half inside each half of pita bread. Spoon the warmed applesauce-mustard mixture into each. Recipe by: BH&G (Hot & Spicy) Posted to MC-Recipe Digest by "Pamela Creeden" <[email protected]> on May 11, 1998
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”