| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Vegetables, Diabetic, Low-cal | 4 | Servings |
INGREDIENTS
| 2 | c | Acorn squash (cubed) |
| 2 | ts | Margarine |
| 1 | ts | Orange rind |
| 1/4 | c | Orange juice |
| 2 | tb | Sugar replacement |
INSTRUCTIONS
Cook squash in small amount of boiling water until crisp-tender; drain. Melt margarine in saucepan. Add orange rind, juice and sugar replacement. Cook over low heat until sugar is dissolved. Add squash; cover. Continue cooking until squash is tender. 1 serving = 1 bread, 1/2 fat calories = 60 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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