| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Bread, Crs, Gift, Mix | 1 | Servings |
INGREDIENTS
| 1 | T | Dry yeast |
| 1 | T | Salt |
| 1/2 | c | Dark brown sugar |
| 4 | c | Whole wheat flour |
| 8 | c | Flour |
| 1 | Bread mix | |
| 3/4 | c | Unsulfered dark molasses |
| 1 1/4 | c | Vegetable oil |
| 3 | c | Lukewarm water |
| Flour as needed | ||
| 300 | e 1 hour and 10 minutes. Cool on rack. |
INSTRUCTIONS
BREAD:
Beat mix, molasses, oil, and water in a glass or ceramic mixing bowl
with dough hook or wooden spoon until dough holds together. Turn out
onto floured board, knead in enough flourto make a smooth elastic
sough. Transfer to an oiled bowl, turn to grease to Preheat oven to
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on Oct 07, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 9463
Calories From Fat: 2565
Total Fat: 291.2g
Cholesterol: 0mg
Sodium: 7049.6mg
Potassium: 2201.7mg
Carbohydrates: 1496g
Fiber: 52.2g
Sugar: 111.6g
Protein: 192.2g