Name: Indian Summer Tomato Salad
Ingredients: 4 lg Tomatoes, sliced; 1 tb Lime juice; 2 tb Extra-virgin olive oil; 1/4 ts Cumin seeds; 1/4 ts Fennel seeds; 1 Dried hot chili pod; 2 tb Cilantro, chopped; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Diabetic, Salads, Vegetables	4	Servings

INGREDIENTS

4	lg	Tomatoes, sliced
1	tb	Lime juice
2	tb	Extra-virgin olive oil
1/4	ts	Cumin seeds
1/4	ts	Fennel seeds
1		Dried hot chili pod
2	tb	Cilantro, chopped
		Salt & pepper

INSTRUCTIONS

Arrange tomato slices on a platter.  Sprinkle with lime juice.  Warm
oil in a small pot over moderate heat.  Add cumin, fennel & chili
pod, cook for 30 seconds.  Remove from heat, discard pod & cool.
Whisk in the cilantro; spoon seasoned oil over tomatoes.  Season with
salt & pepper & serve. If it sits, the flavour will intensify.
Yamuna Devi, "Yamuna's Table"
Nancy O'brion notes:  this could be used for a diabetic!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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