| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Indian | 1 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 2/3 | c | Sugar |
| 1/3 | c | Tarragon vinegar |
| 1 | ts | Chicken seasoning |
| 1 | tb | Olive oil |
| 1 | tb | Horseradish |
| 1 | tb | Dijon mustard |
| 1 | ts | Celery seed |
| 1/2 | ts | Dill weed |
| 1 | md | Green cabbage shredded rice size or slightly larger. |
| 1 | md | Carrot |
| 2 | Stalks of celery | |
| 1 | md | Vadalia onion or one small red onion |
INSTRUCTIONS
DRESSING VEGETABLES FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressing. Mix thoroughly. Refrigerate before serving. Posted to bbq-digest by "Jerome Byanski" <magers@cris.com> on May 29, 1998
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