CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Indian |
Vegetables |
12 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Green beans |
1 1/2 |
c |
Green onions with tops — |
|
|
Chopped |
2 |
|
17 oz cans whole kernel corn drained |
1 |
tb |
Sugar |
1 1/2 |
ts |
Salt |
6 |
tb |
Butter |
3/4 |
ts |
Paprika |
3/4 |
ts |
Celery salt |
INSTRUCTIONS
Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15
minutes or until tender, drain. Saute green onions in butter until
transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt
and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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