0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Indian Vegetables 12 Servings

INGREDIENTS

1 1/2 lb Green beans
1 1/2 c Green onions with tops —
Chopped
2 17 oz cans whole kernel corn drained
1 tb Sugar
1 1/2 ts Salt
6 tb Butter
3/4 ts Paprika
3/4 ts Celery salt

INSTRUCTIONS

Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15
minutes or until tender, drain. Saute green onions in butter until
transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt
and sugar, then beans.  Simmer, covered about 10 minutes.
Recipe By     : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?