Indirect Method For Smoking Fish In A Weber

INGREDIENTS

INSTRUCTIONS

For smoking fish equal amounts of charcoal are placed on two sides of
the kettle. Heat rises, reflects off cover and kettle surfaces to  cook
food above and below and all around like an oven.  You will need to
purchase Weber charcoal rails and drip pans, or use  any shallow pan
approximately 10 x 8 inches.  Position charcoal rails on sides of
charcoal grill with drip pan  between. Place an equal number of
briquettes on each side of the  rails. Ignite charcoal. Leave cover off
until coals have a light  coating of ash (about 30 minutes). Make sure
both sides are burning  evenly. Sprinkle drained smoking chips
(mesquite, hickory or alder,  etc.) evenly over both sides of coals and
position grill in kettle.  Place prepared fish on cooking rack on the
grill centered over the  drip pan. Cover the kettle and baste with oil
as recipe directs.  Posted to bbq-digest by PhantomBBQ@aol.com on Feb
20, 1999, converted  by MM_Buster v2.0l.

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