Individual Baked Tomato, Mozzarella Cheese And Fresh Basi

Unless the Son of God died in our place, taking the punishment we deserve for our sins, we will not be saved, and we will not be citizens of His kingdom. Our guilt is too deep. If that is true, then we cannot soften the edges of the gospel message. We cannot move the penal, substitutionary death of Jesus to the side, we cannot replace it with any other truth, and we cannot reimagine it as something less offensive (and ultimately less wonderful!) than it really is. If we do, then we will present the world with something that is not saving, and that is therefore not good news at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4		Individual puff pastry tart
		shells blind-baked
2	T	Olive oil
1/2	c	Roasted garlic puree
12		Tomatoes
8		Fresh Mozzarella cheese
		Salt and pepper
1/2	c	Chiffonade of basil
1/2	c	Warm tomato sauce
		Essence

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2297  Preheat the oven to 400 degrees F.
Brush each tart shell with olive  oil. Season with salt and pepper.
Spread 1-ounce of the roasted  garlic puree on the bottom of each
shell. Lay 3 slices of the  tomatoes and 2 slices of cheese in each
shell. Season with salt and  pepper. Bake for 8 to 10 minutes or until
the cheese starts to bubble  and brown.  Spoon the sauce on the bottom
of a plate. Place a tart on a plate.  Garnish with basil and Essence.
Yield: 4 servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 26, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”