CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
4 |
|
Individual puff pastry tart |
|
|
shells blind-baked |
2 |
T |
Olive oil |
1/2 |
c |
Roasted garlic puree |
12 |
|
Tomatoes |
8 |
|
Fresh Mozzarella cheese |
|
|
Salt and pepper |
1/2 |
c |
Chiffonade of basil |
1/2 |
c |
Warm tomato sauce |
|
|
Essence |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE2297 Preheat the oven to 400 degrees F.
Brush each tart shell with olive oil. Season with salt and pepper.
Spread 1-ounce of the roasted garlic puree on the bottom of each
shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each
shell. Season with salt and pepper. Bake for 8 to 10 minutes or until
the cheese starts to bubble and brown. Spoon the sauce on the bottom
of a plate. Place a tart on a plate. Garnish with basil and Essence.
Yield: 4 servings Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 26, 1998
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