Individual Baked Tomato, Mozzarella Cheese And Fresh Basi

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4		Individual puff pastry tart
		shells blind-baked
2	T	Olive oil
1/2	c	Roasted garlic puree
12		Tomatoes
8		Fresh Mozzarella cheese
		Salt and pepper
1/2	c	Chiffonade of basil
1/2	c	Warm tomato sauce
		Essence

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2297  Preheat the oven to 400 degrees F.
Brush each tart shell with olive  oil. Season with salt and pepper.
Spread 1-ounce of the roasted  garlic puree on the bottom of each
shell. Lay 3 slices of the  tomatoes and 2 slices of cheese in each
shell. Season with salt and  pepper. Bake for 8 to 10 minutes or until
the cheese starts to bubble  and brown.  Spoon the sauce on the bottom
of a plate. Place a tart on a plate.  Garnish with basil and Essence.
Yield: 4 servings  Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 26, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”