Name: Individual Baked Tomato, Mozzarella Cheese and Fresh Basil P
Ingredients: 4 Individual puff pastry tart shells; blind-baked; 2 tb Olive oil; 1/2 c Roasted garlic puree; 12 sl Tomatoes; 8 sl Fresh Mozzarella cheese; Salt and pepper; 1/2 c Chiffonade of basil; 1/2 c Warm tomato sauce; Essence

Opinions and beliefs are meant to be evaluated in the light of truth. What did happen? What do you think and believe? How do you judge people or your situation? Finally, is what you think true and righteous, or false and sinful? Instead of posing these sorts of questions, “I feel that...” ducks conscious evaluation of my ideas and judgments. What I feel just is. True-for-me replaces truth. The Bible has devastating things to say about leaning on your own understanding, about being wise in your own eyes, about the way that seems right to a man, and about people who delight in airing their opinions (see Prov. 3:5; 3:7; 14:12; 18:2).

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4		Individual puff pastry tart shells; blind-baked
2	tb	Olive oil
1/2	c	Roasted garlic puree
12	sl	Tomatoes
8	sl	Fresh Mozzarella cheese
		Salt and pepper
1/2	c	Chiffonade of basil
1/2	c	Warm tomato sauce
		Essence

INSTRUCTIONS

ESSENCE OF EMERIL SHOW #EE2297
Preheat the oven to 400 degrees F. Brush each tart shell with olive oil.
Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on
the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of
cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes
or until the cheese starts to bubble and brown.
Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish
with basil and Essence. Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 26, 1998

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