| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese |
| 1 | cn | Condensed milk |
| 1/3 | c | Lemon juice |
| 1 | ts | Vanilla extract |
| 1 | cn | Cherry pie filling |
| 1 | ct | Sour cream |
| Vanilla wafers |
INSTRUCTIONS
Place a vanilla wafer, curved side down, in bottom of paper muffin baking cup. Cream together the cream cheese and condensed milk; add vanilla and lemon juice, mixing well. Spoon into muffin cups over vanilla wafers. Top with sour cream. Bake in 350 degree oven for 5 minutes. When cool, place a cherry and a little cherry syrup on top of each. Refrigerate. Note: Small or large cakes can be made depending upon size of vanilla wafers and muffin cups. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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