| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Infood02 | 1 | servings | |
INGREDIENTS
| 6 | oz | Sugar |
| 3/4 | c | Water |
| 12 | oz | Butter; unsalted |
| 12 | oz | Semisweet chocolate; chopped |
| 5 | Eggs; large | |
| 5 | Egg yolks; large | |
| 4 | tb | Framboise liqueur |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to mix well. Slowly add chocolate mixture and framboise and mix well. Pour into greased molds and bake for 6 to8 minutes. Remove from oven and let stand a few minutes. Invert onto serving plates and garnish with fresh raspberries and whipped cream. Yield: 6 small cakes Converted by MC_Buster. Per serving: 5345 Calories (kcal); 425g Total Fat; (68% calories from fat); 59g Protein; 390g Carbohydrate; 2743mg Cholesterol; 3167mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 81 1/2 Fat; 25 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# IN0003 Converted by MM_Buster v2.0n.
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