Individual Goat Cheese Pizzas With Artichokes And Onion

No form of vice, not worldliness, not greed of gold, not drunkenness itself, does more to un-Christianize society than evil temper. For embittering life, for breaking communities, for destroying the most sacred relationships, for devastating homes, for withering up men and women, for taking the bloom off childhood; in short, for sheer gratuitous misery-producing power, this influence stands alone.

Henry Drummond

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Veg06	8	Servings

INGREDIENTS

8		Baked individual pizza
		crusts
		see separate recipe
1/4	c	Crumbled chevre
		goat cheese
16		Whole fresh basil leaves
7		Canned artichoke hearts
		drained and sliced
1		Onion
		Trimmed and cut into thin
		rounds
1		Tomato
		Cored and cut into 8 slices
1/4	c	Italian seasoning

INSTRUCTIONS

Preheat the oven to 400 degrees. Spread 1/2 tablespoon chevre on each
pizza crust. Layer 2 basil leaves, 1 tablespoon artichoke hearts, 1/2
tablespoon onion, a slice of tomato, and 1/2 tablespoon Italian
seasoning. Place the pizzas on a cookie sheet and bake for 10 minutes.
Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.5 grams. Calories per
pizza = 190  Converted by MC_Buster.  Recipe by: In the Kitchen with
Rosie, by Rosie Daley, page 68  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 46 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 83.5mg Potassium: 328.3mg Carbohydrates: 10.2g Fiber: 4.8g Sugar: <1g Protein: 3g