| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Cklive19, Pdate | 1 | servings | |
INGREDIENTS
| 1 | sm | Onion; minced |
| 1 | Green bell pepper; minced | |
| Salt and pepper | ||
| 1 | Clove garlic; minced | |
| 3/4 | c | Milk |
| 2 | sl | Bread |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | lb | Ground veal |
| 1 | Egg | |
| 2 | tb | Ketchup |
| 1 | tb | Parmesan cheese |
INSTRUCTIONS
Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool. Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done. Yield: 6 individual loaves Converted by MC_Buster. Per serving: 2071 Calories (kcal); 138g Total Fat; (60% calories from fat); 141g Protein; 60g Carbohydrate; 759mg Cholesterol; 1337mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 18 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 17 1/2 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9314 Converted by MM_Buster v2.0n.
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