| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Dijon mustart; or to taste |
| 4 | Prepared personal-size pizza crusts | |
| 4 | Plum tomatoes; sliced lengthwise | |
| 3 | Cloves garlic; thinly slice (up to 4) | |
| 4 | tb | Chevre (goat cheese) crumbled |
INSTRUCTIONS
Vegeterian Times Low-Fat & Fast Preheat overn to 400 degrees F. Spread mustard evenly over pizza crusts. Top with tomato slices, garlic and goat cheese. Bake until crusts are brown and cheese begins to melt, about l0 minutes. Serve immediately. Makes 4 servings: 385 calories and l0 grams fat per serving. Posted to Digest eat-lf.v097.n197 by "SUSAN W. BEALE" <sbeale@osf1.gmu.edu> on Aug 4, 1997
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