Name: Individual Pear And Maple Cobblers
Ingredients: 3 lb Ripe Barlett pears; peeled, quartered,; ; cored; 2/3 c Pure maple syrup; 1 tb Plus 2 teaspoons all purpose flour; 1/2 ts Vanilla extract; 1/8 ts Ground nutmeg; (generous); 1 1/2 tb Butter; 1 1/2 c All purpose flour; 2 1/4 ts Baking powder; 1/4 ts Ground nutmeg; 6 tb Chilled unsalted butter; cut into 1/2-inch; ; pieces (3/4 stick); 9 tb Half and half; 9 tb Pure maple syrup; 3/4 ts Vanilla extract; Melted butter; Sugar; Ground nutmeg; 1 c Chilled whipping cream; Additional pure maple syrup

A biblical evangelist…is one who studies to know what the Bible says about God, Christ, sin, holiness, justice, wrath, grace, love, and the salvation of sinners, and then teaches those doctrines to unconverted people. Relying solely upon the truth of the doctrines of the Bible and the working of the Spirit of God, he urges them to repent and believe the truth. The biblical evangelist is not a clever or manipulative person who says or does whatever it takes to get people to “make a decision for Christ.” He is not the one who, because he genuinely longs to see people saved, is willing to stray from, add to, modify, or reduce the doctrines of the Bible. The biblical evangelist is the one who is convinced that God saves those who believe “the foolishness of the [biblical] message preached” (1 Corinthians 1:21). He has no confidence in a message that seems more palatable, user-friendly, culturally relevant, or seemingly more effective in persuading people to “make a decision” or say a “sinner's prayer.”

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy		November 19	1	servings

INGREDIENTS

3	lb	Ripe Barlett pears; peeled, quartered,
		; cored
2/3	c	Pure maple syrup
1	tb	Plus 2 teaspoons all purpose flour
1/2	ts	Vanilla extract
1/8	ts	Ground nutmeg; (generous)
1 1/2	tb	Butter
1 1/2	c	All purpose flour
2 1/4	ts	Baking powder
1/4	ts	Ground nutmeg
6	tb	Chilled unsalted butter; cut into 1/2-inch
		; pieces (3/4 stick)
9	tb	Half and half
9	tb	Pure maple syrup
3/4	ts	Vanilla extract
		Melted butter
		Sugar
		Ground nutmeg
1	c	Chilled whipping cream
		Additional pure maple syrup

INSTRUCTIONS

FILLING
TOPPING
For Filling: Preheat oven to 425F. Cut pears crosswise into 1/4-inch-thick
slices. Combine in large bowl with maple syrup, flour, vanilla extract and
ground nutmeg. Divide among six 2/3-cup custard cups of souffle dishes. Dot
tops with butter. Bake filling until hot and bubbling, about 18 minutes.
Meanwhile, Prepare Topping: Mix first 3 ingredients in processor. Add 6
tablespoons chilled butter and cut in until mixture resembles fine meal.
Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla
in another bowl. Add to dry ingredients and stir until just combined.
Working quickly, drop batter in three mounds, 1 heaping tablespoon per
mound, atop hot filling in each cup. Brush topping with melted butter and
sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8
minutes. Reduce temperature to 375F. and bake until toppings are golden and
just firm to touch, about 14 minutes. Let cool at least 15 minutes.
In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to
soft peaks. Serve cobblers warm with whipped cream. Drizzle additional
maple syrup over.
Serves 6.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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