Name: Individual Spinach Quiche
Ingredients: 1 pk Frozen spinach souffle, (12 oz.) thawed; 1 c Shredded swiss cheese, (4 oz.); 2 Eggs, lightly beaten; 3 tb Milk; 1/2 ts Curry powder -Tart Shells---; 1 pk Cream cheese, (3 oz.) softened; 1/2 c Butter, softened; 1 c All-purpose flour

Do you want to go to heaven? I mean, do you really want to go to heaven? Let’s remember that heaven is a place of perfect holiness. That means as we delight in beholding God’s glory now, it is as if we are, 2 Corinthians 3:18, “beholding [Him] as if in a mirror.” Heaven will be direct exposure to the fullness of His glory. Why there and not here? Because we still have sin. Yet the split second Christians die, they are instantly transformed to be as righteous as Christ. Now we are declared as perfectly righteous as Christ. Then we will be made as perfectly righteous as Christ. If you are in Christ, this will be your state into all of eternity. Therefore I have to make the two following conclusions: One, we can think of our time here on earth as we are being made more holy like God only as preparation for our future existence with Him. And two, if you really want to go to heaven and be as holy as God throughout all of eternity, isn’t it safe to assume you’d desire it right now as well?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Swiss	Vegetables, Appetizers	1	Servings

INGREDIENTS

1	pk	Frozen spinach souffle, (12 oz.) thawed
1	c	Shredded swiss cheese, (4 oz.)
2		Eggs, lightly beaten
3	tb	Milk
1/2	ts	Curry powder -Tart Shells—
1	pk	Cream cheese, (3 oz.) softened
1/2	c	Butter, softened
1	c	All-purpose flour

INSTRUCTIONS

FILLING Combine first 5 ingredients, and stir well; pour into prepared
pastry shells. Bake at 350¡ for 30 minutes.
FOR THE SHELL Combine cream cheese and butter; cream until smooth. Add
flour, mixing well. Refrigerate dough at least 2 hours.
Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1
3/4-inch muffin pan, and shape into a shell.
SOURCE: Sourthern Living's "Cooking for Company"
Per serving: 1941 Calories; 143g Fat (66% calories from fat); 61g Protein;
104g Carbohydrate; 748mg Cholesterol; 1437mg Sodium
Posted to MC-Recipe Digest V1 #621 by Charles Davis
<comet9@worldnet.att.net> on May 28, 1997

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“Sin: it seemed like a good idea at the time”