| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canadian | Fruits, Desserts | 6 | Servings |
INGREDIENTS
| 7 | c | Fresh berries (raspberries, blackberries, blueberries) |
| 1/3 | c | Granulated sugar |
| 1 | tb | Lemon juice |
| 12 | Soft ladyfingers |
INSTRUCTIONS
Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine remaining berries, sugar and lemon juice; cover and cook over medium-low heat, stirring occasionally, for 7 to 10 minutes or until softened and juicy but not mushy. Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat layers twice, pressing with back of spoon. Cover and refrigerate for at least 2 hours or up to 1 day. Let stand at room temperature for 1 hour before serving. Garnish with reserved berries. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 25, 1998
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