| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Italian, Pizza, Thai | 6 | Servings |
INGREDIENTS
| 6 | Italian bread shells,small | |
| 1 | c | Bean sprouts,rinsed/drained |
| 6 | oz | Jack cheese,shredded |
| 1/3 | lb | Tiny shrimp,rinsed/drained |
| 1/4 | c | Finely chopped green onion |
| Crushed dried red hot chiles | ||
| 2/3 | c | Smooth peanut butter |
| 2 | tb | Water |
| 2 | ts | Soy sauce |
| 2 | ts | Cider vinegar |
| 2 | ts | Sugar |
| 2 | tb | Seasoned rice vinegar |
| 1 | ts | Oriental sesame oil |
INSTRUCTIONS
THAI PEANUT SAUCE 1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat. *** THAI PEANUT SAUCE *** Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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