Name: Indonesian Beef Noodles à la Shoyu
Ingredients: 5 Cloves garlic; finely minced; 1 oz Fresh ginger; peeled and finely minced; 3 tb Vegetable oil; 2 Tomatoes; peeled and diced; 1 lb Beef sirloin; thinly sliced; 3 Leeks; julienned; 1/2 c (120ml) red wine; 4 tb Soy Sauce; 5 c Broth; 14 oz Egg noodles; cooked and cooled; 1 Dried hot red pepper; seeded and cut into fine strips

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Grains	Indo		6	-8

INGREDIENTS

5		Cloves garlic; finely minced
1	oz	Fresh ginger; peeled and finely minced
3	tb	Vegetable oil
2		Tomatoes; peeled and diced
1	lb	Beef sirloin; thinly sliced
3		Leeks; julienned
1/2	c	(120ml) red wine
4	tb	Soy Sauce
5	c	Broth
14	oz	Egg noodles; cooked and cooled
1		Dried hot red pepper; seeded and cut into fine strips

INSTRUCTIONS

From: MeLizaJane <MeLizaJane@aol.com>
1.Fry the garlic and ginger in the oil until fragrant. Add tomatoes and
cook, stirring until thick.
2.Add meat and continue to cook until it changes color.
3.Add leeks, wine and soy sauce; then add broth and cook until meat is
tender
4.Place noodles in a serving bowl and pour meat mixture and soup over them.
Garnish with pepper and serve hot.
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998

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