Name: Indonesian Beef Satay
Ingredients: 1 lb Beef flank steak; 2 tb Extra virgin olive oil; 1 Clove garlic, minced; Green onion tops; 4 tb Soy sauce; 1 tb Finely chopped onion; 1 ts Packed light brown sugar; 1/8 ts Curry powder; Fresh pineapple chunks; Cucumber chunks; Red bell pepper strips; Peanut curry sauce; 1/2 c Plain non-fat or low fat yogurt; 2 tb Cream of coconut; 2 tb Creamy peanut butter; 1/4 ts Curry powder; 1/4 ts Grated fresh ginger

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Indo	Meats	4	Servings

INGREDIENTS

1	lb	Beef flank steak
2	tb	Extra virgin olive oil
1		Clove garlic, minced
		Green onion tops
4	tb	Soy sauce
1	tb	Finely chopped onion
1	ts	Packed light brown sugar
1/8	ts	Curry powder
		Fresh pineapple chunks
		Cucumber chunks
		Red bell pepper strips
		Peanut curry sauce
1/2	c	Plain non-fat or low fat yogurt
2	tb	Cream of coconut
2	tb	Creamy peanut butter
1/4	ts	Curry powder
1/4	ts	Grated fresh ginger

INSTRUCTIONS

Allow at least 3 hours to marinate the beef.
Initial preparation: Partially freeze beef flank steak to firm. Soak 12-10"
bamboo skewers in water at least 10 minutes.
Combine all above ingredients except the beef and peanut curry sauce.
Cut steak slices diagonally against the grain into 1/8 inch thick slices.
Place beef slices in the marinade you made earlier, place in refrigerator 3
to 4 hours. Turn occasionally.
Prepare peanut curry sauce as follows: plain non-fat or low fat yogurt,
cream of coconut, creamy peanut butter, curry powder, and grated fresh
ginger.
Remove beef from marinade, place meat, pineapple, cucumber chunks, green
onion tops, and red bell peppers on skewers as desired.
Place the skewers with meat and other stuff on it, on the grill, it should
have medium hot coals. Stay close, this doesn't take long. Turn
occasionally and brush with the marinade sauce that you used earlier.
Remove from fire when meat is done to your taste.
Push the meat, etc. from your skewer to your plate. Spoon peanut curry
sauce over it, AND ENJOY!!!
This recipe requires no additional side dishes, but from experience I can
give you a strong hint, finish it off with ice cream, and a bottle of good
Port wine. Trust me ... Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT
FOSTER)  On   21 AUG 1995 224837 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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