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Meats Indo Meats, Usenet 6 Servings

INGREDIENTS

4 lb Pork, cut into small, bite-size pieces
1 Onion, chopped
2 tb Red peppers, crushed
4 Garlic cloves, minced
1 tb Lime juice
2/3 c Soy sauce
3 tb Brown sugar

INSTRUCTIONS

Fry pork, onion, red peppers and garlic over high heat in a heavy frying
pan, stirring frequently for about 20 minutes or until well-browned. Add
lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15
to 20 minutes.
Put in a covered dish and keep warm in the oven while you make the rice to
serve it over.  This makes it easy to make the rice, and the pork actually
browns a little more during this time.
  NOTES:
*  Pork with lime and hot peppers -- This recipe was originally based on
one I found in a paperback cookbook. Over the years I have adapted it into
what you see here. It is fairly hot, but always gets rave reviews from
everyone, even from people who normally don't like hot food. Yield: Serves
6-8.
: Difficulty:  easy.
: Time:  15 minutes preparation, 40 minutes cooking.
: Precision:  no need to measure.
: Steven A.  Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
  :
: The best government is no government at all.
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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