Name: Indonesian Chicken Salad with Peanut Sauce
Ingredients: 2 1/4 lb Chicken breast boneless; 1 1/2 Green onion; 1 1/2 Pieces fresh ginger root; 1 1/2 tb Sherry; 3/4 ts Salt; 3/4 ts Sugar; 3/4 qt Water; 1 1/8 qt Iceberg lettuce shredded; 1 1/2 bn Cilantro, chopped; 2 1/4 tb Creamy peanut butter; 3 3/4 tb Vegetable oil; 3 tb Tamari soy sauce; 3 tb Sugar; 1 tb White vinegar; 3/4 ts Sesame oil; 3/4 ts Cayenne; 1 1/2 ts Green onion, minced

Yes, we are promised trouble in the world. Yes, we are not always guaranteed deliverance from our enemies. But we are promised sufficient grace to sustain our soul during all afflictions. And we have the Holy Spirit to give us joy and peace and wisdom and hope during all our afflictions. We have His word that regardless of what happens to us that everything will ultimately turn out for our greatest good. We know our trials are in His hands – hands that are good, loving, wise and sovereign. And when our assigned time on this earth is done we have promises far clearer than anything King David even experienced. We have the hope of being with Him in Paradise for all of eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Vegetables	Indo	Maindish	1	Servings

INGREDIENTS

2 1/4	lb	Chicken breast boneless
1 1/2		Green onion
1 1/2		Pieces fresh ginger root
1 1/2	tb	Sherry
3/4	ts	Salt
3/4	ts	Sugar
3/4	qt	Water
1 1/8	qt	Iceberg lettuce shredded
1 1/2	bn	Cilantro, chopped
2 1/4	tb	Creamy peanut butter
3 3/4	tb	Vegetable oil
3	tb	Tamari soy sauce
3	tb	Sugar
1	tb	White vinegar
3/4	ts	Sesame oil
3/4	ts	Cayenne
1 1/2	ts	Green onion, minced

INSTRUCTIONS

Poach the chicken breasts in a 2-quart pan with the green onion, ginger,
sherry, salt, sugar & water.  Bring to just barely boiling, reduce heat
immediately, cover & simmer for 20 minutes.  Strain broth & reserve for
another use, if desired.  Cool the chicken & shred meat.
Shred the lettuce.
Blend together the peanut butter & vegetable oil.  Stir in tamari, sugar,
vinegar, sesame oil, cayenne & minced green onion.
Serve shredded chicken on a bed of shredded  iceberg lettuce; drizzle the
peanut sauce over the top & garnish with chopped cilantro.
May be served chilled or at room temperature.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 15:54:19 -0600
From:    Ilene Warfield <[email protected]>

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