Name: Indonesian Chicken Sate'
Ingredients: 4 lg Skinless, boneless chicken breast halves (about 1 1/2 pounds); 1/4 c Reduced-sodium soy sauce; 2 tb Fresh lemon juice; 1 tb Dark molasses; 3/4 ts Red Pepper Flakes; 1/2 ts Garlic Powder Granules; 1/8 ts Ginger

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Indo	Poultry	1	Servings

INGREDIENTS

4	lg	Skinless, boneless chicken breast halves (about 1 1/2 pounds)
1/4	c	Reduced-sodium soy sauce
2	tb	Fresh lemon juice
1	tb	Dark molasses
3/4	ts	Red Pepper Flakes
1/2	ts	Garlic Powder Granules
1/8	ts	Ginger

INSTRUCTIONS

With meat mallet or bottom of heavy saucepan, pound each chicken breast to
1/2 inch thickness between pieces of waxed paper. Cut breasts lengthwise
into 1 inch strips. In bowl or plastic storage bag, place chicken and
remaining ingredients and mix well.
Cover and refrigerate at least two hours, stirring or turning bag
occasionally (The longer the marinating time the spicier the chicken).
Thread chicken strips on metal or bamboo skewers. If using bamboo, soak in
water to prevent charring when broiling.
Brush generously with marinade.
Broil or grill 3 to 4 minutes on each side, or until chicken is done and
tender, brushing them with marinade frequently. Serve hot with Peanut
Sauce.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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