Name: Indonesian Corn-Shrimp Fritters
Ingredients: 3 Ears of Corn scraped & coarsely chopped =OR=- frozen corn; 1/2 lb Medium Shrimp shelled and deveined, coarsely chopped; 1 ts Chopped garlic; 1/2 c Finely chopped shallots =OR=- Green onions; 1 ts Ground coriander; 1/4 ts Ground cumin; 2 tb Chopped coriander leaves; 2 tb Flour; 1 ts Salt; 2 Eggs; beaten; Peanut or vegetable oil for pan-frying -; Sambal Ulek (chili sauce) for dipping -

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Indo	Indonesian, Appetizers	6	Servings

INGREDIENTS

3		Ears of Corn scraped & coarsely chopped =OR=- frozen corn
1/2	lb	Medium Shrimp shelled and deveined, coarsely chopped
1	ts	Chopped garlic
1/2	c	Finely chopped shallots =OR=- Green onions
1	ts	Ground coriander
1/4	ts	Ground cumin
2	tb	Chopped coriander leaves
2	tb	Flour
1	ts	Salt
2		Eggs; beaten
		Peanut or vegetable oil for pan-frying –
		Sambal Ulek (chili sauce) for dipping –

INSTRUCTIONS

IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer
of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture
into pan. Add as many as will fit into the pan with 1/2-inch of space
between the fritters. Fry until golden brown and crisp; turn. Cook about 1
minute on each side. Remove and drain on paper towels. Keep warm while
frying remaining fritters. Serve hot or at room temperature with sambal
ulek for dipping. Serves 6 with other dishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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