| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | Indo | Appetizers, Indonesian | 6 | Servings |
INGREDIENTS
| 3 | Ears of Corn | |
| scraped & coarsely | ||
| chopped | ||
| =OR=- frozen corn | ||
| 1/2 | lb | Medium Shrimp |
| shelled and deveined | ||
| coarsely chopped | ||
| 1 | t | Chopped garlic |
| 1/2 | c | Finely chopped shallots |
| =OR=- Green onions | ||
| 1 | t | Ground coriander |
| 1/4 | t | Ground cumin |
| 2 | T | Chopped coriander leaves |
| 2 | T | Flour |
| 1 | t | Salt |
| 2 | Eggs, beaten | |
| Peanut or vegetable oil | ||
| for pan-frying – | ||
| Sambal Ulek, chili sauce | ||
| for dipping – |
INSTRUCTIONS
IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture into pan. Add as many as will fit into the pan with 1/2-inch of space between the fritters. Fry until golden brown and crisp; turn. Cook about 1 minute on each side. Remove and drain on paper towels. Keep warm while frying remaining fritters. Serve hot or at room temperature with sambal ulek for dipping. Serves 6 with other dishes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 109.6mg
Sodium: 745.8mg
Potassium: 252.2mg
Carbohydrates: 7.7g
Fiber: 2.7g
Sugar: 1.3g
Protein: 9.6g