Name: Indonesian Curried Prawns or Fish
Ingredients: 1 lb Shrimp; 1 tb Oil; 1 md Onion, Finely Chopped; 2 Cloves Garlic, Crushed; 1 tb Curry Powder; 1 1/4 c Milk Or Coconut Milk; 2 oz Thin Noodles; 1 Bay Leaf; 1 ts Ground Coriander; 1 ts Ground Caraway Seed

We do trust in our riches. Our words prove it. America’s national retirement plan is called “Social Security.” We call our investments “securities” and “trusts,” as if we can trust them for a secure future. We also make money a god in additional ways. We give it the title of deity: “the Almighty Dollar.” We make money a judge. When someone asks, “What is he worth?” he or she means, “How much money, how many assets, does he have?” We speak as if a man’s financial assets determine his worth.

Dan Doriani

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy	Indo	Seafood, Fish, Indonesian, Curries, Shrimpst	1	Servings

INGREDIENTS

1	lb	Shrimp
1	tb	Oil
1	md	Onion, Finely Chopped
2		Cloves Garlic, Crushed
1	tb	Curry Powder
1 1/4	c	Milk Or Coconut Milk
2	oz	Thin Noodles
1		Bay Leaf
1	ts	Ground Coriander
1	ts	Ground Caraway Seed

INSTRUCTIONS

INGREDIENTS
DIRECTIONS
Shell and clean the prawns.  Heat the oil, fry the onion and garlic for 2
minutes.  Add the prawns, curry powder, coconut milk, noodles, bay leaf,
coriander and caraway.  Bring to a boil, reduce the heat and simmer for 15
minutes, stirring constantly.
  VARIATION:
Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces.
Posted to recipelu-digest by GramWag <[email protected]> on Mar 18, 1998

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