| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Indo | Curries, Fish, Indonesian, Seafood, Shrimpst | 1 | Servings |
INGREDIENTS
| 1 | lb | Shrimp |
| 1 | T | Oil |
| 1 | Onion, Finely Chopped | |
| 2 | Cloves Garlic, Crushed | |
| 1 | T | Curry Powder |
| 1 1/4 | c | Milk Or Coconut Milk |
| 2 | oz | Thin Noodles |
| 1 | Bay Leaf | |
| 1 | t | Ground Coriander |
| 1 | t | Ground Caraway Seed |
INSTRUCTIONS
Shell and clean the prawns. Heat the oil, fry the onion and garlic for 2 minutes. Add the prawns, curry powder, coconut milk, noodles, bay leaf, coriander and caraway. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring constantly. VARIATION Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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