| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Indonesian, Pickles | 1 | Batch | |
INGREDIENTS
| 1 | sm | Pineapple (ripe) |
| Whole cloves | ||
| 1/2 | c | Vinegar |
| 1/4 | c | Sugar |
INSTRUCTIONS
Peel pineapple and remove the core. Cut into serving portions. Tack a nail-shaped clove into each piece of pineapple. Place in an earthen pot. Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar and 2/3 cup water. Simmer for 10 minutes. Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6 hours. Serve. TNT'd by Imran C. Source: Cook Indonesian by A. Brackman Posted to EAT-L Digest 17 Jan 97 by "Imran C." <[email protected]> on Jan 20, 1997.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”