Name: Indonesian Shredded Spicy Beef
Ingredients: 450 g Boneless chuck; 2 Cloves garlic; 1 ts Brown sugar; 1 ts Laos; 1/2 ts Coriander]; 1 tb Tamarind juice; 1 ts Salt; 2 tb Oil; 1 sm Onion, sliced thinly

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Meats	Indo	Meats, Main dish, Indonesian	2	Servings

INGREDIENTS

450	g	Boneless chuck
2		Cloves garlic
1	ts	Brown sugar
1	ts	Laos
1/2	ts	Coriander]
1	tb	Tamarind juice
1	ts	Salt
2	tb	Oil
1	sm	Onion, sliced thinly

INSTRUCTIONS

On the day before, cook meat in water with a bit of salt until tender.
Store overnight in refrigerator. The following day shred beef into small
strips, pulling it apart with your fingers.
Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt.
Add mixture to meat and stir well.
Heat oil in heavy skillet and fry meat and spices until deep brown and
crisp.
Separately, fry onion until deep brown. Sprinkle on top of meat and serve
with rice.
Compiled by Imran C.
Posted to EAT-L Digest 29 October 96
Date:    Wed, 30 Oct 1996 13:58:39 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

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