Name: Indonesian Soy Sauce
Ingredients: 2 Bottles Regular Soy Sauce*; 3 Bottles Water; 4 md Onions - chopped; 6 Bay Leaves; 2 ts Laos**; 1/2 Bag Demerara Sugar

CATEGORY	CUISINE	TAG	YIELD
	Indo	Indonesian, Condiment, Ceideburg 2	1	Batch

INGREDIENTS

2		Bottles Regular Soy Sauce*
3		Bottles Water
4	md	Onions – chopped
6		Bay Leaves
2	ts	Laos**
1/2		Bag Demerara Sugar

INSTRUCTIONS

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Gallingal and can be found at Asian food/spice stores.
Here's the recipe for Indonesian Soy Sauce, which I THINK is called
Kecap Manis.  And even if it's not you might find some use for it...
;-}
Put all the ingredients in a large pot and cook on medium till onions
are limp.  Add sugar and bring to a boil to dissolve sugar.  Strain
and pour into bottles.  I keep it in the fridge but I don't know if
you have to.
It's a very sweet Soy Sauce that may take a little getting used to
but you will probably find that you can use it for things and not
worry about a "salty" taste.
Posted by Stephen Ceideburg November 27 1990.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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