| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indo | Beef, Oriental | 6 | Servings |
INGREDIENTS
| 3 | lb | Chuck steak |
| 2 | Onions, chopped | |
| 1 | Garlic, minced | |
| 2 | t | Crushed coriander |
| 1 1/2 | t | Salt |
| 1/2 | t | Black pepper |
| Dash cayenne pepper | ||
| 2 | T | Lemon juice |
| 1 | T | Brown sugar |
| 2 | T | Soy sauce |
INSTRUCTIONS
In a large bowl,toss the onions,garlic,coriander,salt and both types of pepper.Add and mix the lemon juice,brown sugar and soy sauce.Place the chuck steak in this marinade and refrigerate over night.Place meat on broiler pan or rack, farthest from the flame.Broil 12 minutes.Place marinade on meat and broil another 2 minutes.Serves 6.
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