Indonesian-styled Sambal

God’s Word is His supernatural power for accomplishing His supernatural work. That’s why our eloquence, innovations, and programs are so much less important than we think; that’s why we as pastors must give ourselves to preaching, not programs; and that’s why we need to be teaching our congregations to value God’s Word over programs. Preaching the content and intent of God’s Word is what unleashes the power of God on the people of God, because God’s power for building His people is in His Word, particularly as we find it in the Gospel (Rom. 1:16). God’s Word builds His church. So preaching His Gospel is primary (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Grains	Indo	May 1991	1	Servings

INGREDIENTS

1	c	1/4 inch thick chunks of
		fresh pineapple
1	c	1/4 inch thick chunks of
		seedless
		cucumber
2	t	Sugar
1		Shallot, chopped fine
1	T	Soy sauce
1	T	Fresh lime juice

INSTRUCTIONS

In a bowl combine well the pineapple, the cucumber, the sugar, the
shallot, the soy sauce, the lime juice, and salt to taste and let the
sambal stand, covered and chilled, for 1 hour to let the flavors
develop. The sambal keeps, covered and chilled, for 2 days. Serve the
sambal as an accompaniment to curries and grilled meats.  Makes about 2
cups.  Gourmet May 1991  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 546 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 550.1mg Potassium: 1469.7mg Carbohydrates: 139.4g Fiber: 8.4g Sugar: 119.5g Protein: 6.4g