Name: Indonesion Soy Sauce
Ingredients: 2 Bottles Regular Soy Sauce *; 3 Bottles Water; 4 md Onions, chopped; 6 Bay Leaves; 2 ts Laos **; 1/2 Bag Demerara Sugar

CATEGORY	CUISINE	TAG	YIELD
	Indo	Indonesian, Condiment	6	Servings

INGREDIENTS

2		Bottles Regular Soy Sauce *
3		Bottles Water
4	md	Onions, chopped
6		Bay Leaves
2	ts	Laos **
1/2		Bag Demerara Sugar

INSTRUCTIONS

*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also
called Galingal and can be found at Asian food/spice stores.
  METHOD:
Put all ingredients in a large pot and cook on medium till onions are limp.
Add sugar and bring to a boil to disolve sugar. Strain and pour into
bottles. I keep it in the fridge but I don't know if you have to.
It's a very sweet Soy Sauce that may take a little getting used to but you
will probably find that you can use it for things and not worry about a
"salty" taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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