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CUISINE |
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YIELD |
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Eat-lf mail, Info/how to |
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INGREDIENTS
INSTRUCTIONS
If a recipe calls for: 2 T amaretto - - substitute 1/4 - 1/2 tsp almond
flavored extract*
2 T bourbon or sherry - - substitute 1 - 2 tsp vanilla extract*
2 T brandy or rum - - substitute 1/2 - 1 tsp brandy or rum extract*
2 T Grand Marnier or other orange-flavored liqueur - - substitute 2 T
unsweetened orange juice concentrate OR 2 T orange juice and 1/2 tsp orange
extract
2 T Kahlua or other coffee- or chocolate-flavored liqueur - - substitute
1/2 - 1 tsp chocolate extract plus 1/2 - 1 tsp instant coffee in 2 T water
1/4 C or more brandy, port wine, rum, sweet sherry or fruit-flavored
liqueur - - substitute Equal measure of unsweetened orange juice or apple
juice plus 1 tsp of corresponding flavored extract or vanilla extract
1/4 C or more red wine - - substitute Equal measure of red grape juice or
cranberry juice
1/4 C or more white wine - - substitute Equal measure of white grape juice
or apple juice
*Water, milk, white grape juice, or apple juice may be added to get the
specified amount of liquid (for recipes in which liquid amount is crucial).
Recipe by: Low Fat Ways To Cook Desserts Posted to Digest eat-lf.v097.n215
by Reggie Dwork <[email protected]> on Aug 25, 1997
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