CATEGORY	CUISINE	TAG	YIELD
		Eat-lf mail, Info/how to	1	Servings

INGREDIENTS

INSTRUCTIONS

To chop raisins easily, freeze them. Lightly spray the work bowl and
blades of a food processor with vegetable spray and chop the frozen
raisins one cup at a time.  You don't need boiling water to get
tomatoes to slip out of their  skins. Just freeze them; they pop right
out. Freezing is also a  convenient storage solution for bargain-priced
tomatoes.  To perk up frozen vegetables, cook them with a curl of lemon
peel for  no longer than 2 - 2 1/2 min.  Store juiced orange, lemon and
lime shells in a plastic bag in the  freezer. Next time you make
pudding or other desserts, pull out a few  shells to use as a serving
cups, or keep them for future grating  needs.  Recipe by: Veggie Life,
May 1994  Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com>
on Feb 18,  1999, converted by MM_Buster v2.0l.

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