| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Info/tips, Stews | 1 | Servings | |
INGREDIENTS
INSTRUCTIONS
Stroganoff is traditionally served on a bed of broad noodles. For something different spoon over. ~ Wild rice mixed with sliced green onions. ~ Fresh pasta made with basil, peppercorns, spinach or tomatoes. ~ Boiled new potatoes tossed with chopped Italian parsley or chives. ~ Couscous mixed with minced red and green peppers Flavour additions: ~ Big dashes of Tabasco Sauce. ~ Finely chopped canned jalapeno peppers. ~ Generous pinches of cumin, curry powder and coriander ~ Cracked black or white peppercorns. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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